Products

Greek Yogurt

Description: A creamy, rich yogurt made with the finest milk and traditional methods.

Uses: Breakfast with granola or fruit, smoothies, dips, desserts

Quark

Description:Fresh, soft, and creamy cheese. It is spreadable and with a texture similar to cottage cheese.

Uses:Breakfast with fruit, on toast with sal and pepper, in dips and sauces, lasagna, potato salad, cakes and cheesecake

Vanilla Greek Yogurt

Description: Delicately flavored with natural vanilla, offering a sweet twist to classic Greek yogurt.

Uses: Breakfast with granola or fruit, smoothies, desserts

Citrus Greek Yogurt

Description: A tangy and refreshing Greek yogurt, infused with a hint of natural citrus.

Uses: Breakfast with granola or fruit, smoothies, desserts

Corona del Diablo

Description: A bold and fiery cheese, rich in flavor with a hint of spice, inspired by local legends. It can be compared to a Comte with some flavors similar to a parmesan, but creamier.

Aging time: Minimum 8 months

Uses: on cheese platters to appreciate the flavor, sandwiches, can also be used grated on pastas, risotto and lasagna

Corona del Diablo 18 months

Description: Specialty Corona del Diablo Aged 18 months. This cheese has a wonderful texture and age crystals. Flavour is even more developed that the regular Corona del Diablo

Aging time: Minimum 18 months

Uses: Best on cheese platters to appreciate the flavor, sandwiches, can also be used grated on pastas, risotto and lasagna

El Puntudo

Descripion: Similar to Gruyere. Firm texture, distinctive flavor, aromatic, slightly spicy, melts well

Aging time: Minimum 6 months

Uses: Fondue, cheese platters, lasagna, sandwiches, baked dishes, pizza

Cerro Dragon

Description: Similar to a traditional farmhouse cheddar. This cheese is characterized by its unique cheddarization process. Firm texture, buttery, unique sharp flavor

Aging time: Minimum 4 months

Uses: Sandwiches, paninis, pizza, macaroni and cheese, cheese platters

Leon Dormido

Description: A mild, creamy cheese with a smooth texture, similar to Gouda or Fontina inspired by the calm of the sleeping lion.

Aging time: 2 to 3 months

Uses: Sliced for breakfast, sandwiches, paninis, pizza

Los Gemelos

Description: Similar to Butterkäse (a mild German cheese). Medium firmness, mild and slightly sweet and nutty flavor, creamy texture

Aging time: 4-8 weeks

Uses: Sliced for breakfast, sandwiches

Media Luna

Description:Artisanal camemebert cheese, semi-ripe, characterized by the white mold that grows on its exterior, soft and creamy texture, flavor can be mild to strong depending on aging time semi-soft cheese with a buttery texture and a subtle, nutty flavor.

Aging time: 3-6 weeks

Uses:Cheese platters, sandwiches, oven baked with garlic or spices, or oven baked with honey and nuts as a dessert, sliced onto pizza